Flavour is centre stage

Our Cuisine: Authentic, Healthy and Light – Just the Way We Like It

At Hotel Baia Imperiale, we believe that a great holiday starts at the table.

That’s why our gastronomic philosophy is based on fresh, carefully selected ingredients, with a special focus on local and zero-kilometre (KM 0) products. We value quality, seasonality and simplicity, bringing genuine flavours to every dish.

Our cuisine is simple, honest and respectful of raw ingredients: we use only essential seasonings, prefer natural flavours and avoid overly elaborate or heavy preparations.

Quality Comes First

We don’t focus on quantity, but on the freshness of ingredients and the care with which each dish is prepared.
Guests who wish to enjoy a second serving are always welcome to ask — for us, guest satisfaction always comes first.

Every day we also offer a generous selection of seasonal vegetables, perfect for those who appreciate a light, balanced cuisine without giving up on taste.

The Pleasure of Lightness

We are convinced that healthy cuisine enhances your holiday: it allows you to enjoy the afternoon without feeling heavy and ensures a more restful sleep.

Our goal is to offer a gastronomic experience that combines wellbeing, flavour and authenticity, respecting the natural rhythm of the body and the pleasure of eating well.

A Cuisine That Tells the Story of the Territory

The restaurant of Hotel Baia Imperiale in Rimini offers dishes inspired by traditional Romagnolo cuisine, reinterpreted in a fresh and light way.

We want every meal to be a pleasant moment — never heavy — capable of providing energy and wellbeing throughout your stay.

Our Wine List

To accompany our dishes, we offer a carefully curated wine list, featuring labels from the Romagna region, such as Cantina Galli, alongside a selection of quality Italian wines, chosen to perfectly enhance each culinary proposal.

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